Cocktails by Pedro Chicote (1928, p.192) — Cherry garnish
| 7 drops | Angostura bitters — Angostura | base |
| 1 small glass | kirsch | base |
| Maraschino — Marrasquino | modifier | |
| 1 coffee spoon | Gomme syrup — Jarabe de goma | sweetener |
- Shake and serve in a cocktail glass with cherries.
Garnish: Cherries
Ice: 3 to 4 pieces ice
This matters because it preserves a kirsch member of the Chicote novelty subseries.