Cocktails by Pedro Chicote (1928, p.193) — Orange peel garnish
| 1 tablespoon | creme de menthe — Menta | base |
| 10 drops | orange bitters | bitter |
| 7 drops | Maraschino — Marrasquino | modifier |
| 1 small glass | vermouth — Vermut | modifier |
- Shake and serve in a cocktail glass with an orange peel.
Garnish: Orange peel
Ice: Ice pieces
This matters because it preserves a mint-vermouth aromatic branch inside Chicote's Madrid repertoire.