Cocktails by Pedro Chicote (1928, p.195) — Otard Dupuy and Noilly Prat

0.5 copitacognac — Coñac Otard Dupuybase
0.5 copitadry vermouth — Vermut Noilly Pratsmodifier
  1. Shake very well and serve in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it preserves a branded cognac-and-Noilly aromatic in Chicote's Madrid hotel-bar repertoire.

See also: Martinez Cocktail, Noilly Cocktail