Cocktails by Pedro Chicote (1928, p.195) — Otard Dupuy and Noilly Prat
| 0.5 copita | cognac — Coñac Otard Dupuy | base |
| 0.5 copita | dry vermouth — Vermut Noilly Prats | modifier |
- Shake very well and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a branded cognac-and-Noilly aromatic in Chicote's Madrid hotel-bar repertoire.