Cocktails by Pedro Chicote (1928, p.197) — Osborne sherry version
| 7 drops | noyau — Licor Noyau | base |
| 1 tablespoon | curacao | modifier |
| 0.5 small glass | sherry — Jerez Osborne | modifier |
- Shake and serve in a cocktail glass with a lemon peel.
Garnish: Lemon peel
Ice: Ice pieces
This matters because it preserves a branded sherry aromatic inside Chicote's Madrid bar world.