Cocktails by Pedro Chicote (1928, p.197) — Sherry and Italian vermouth
| curacao — A few drops. | base | |
| rum — Ron | base | |
| 0.5 copita | sherry — Jerez | modifier |
| 0.5 copita | sweet vermouth — Vermut italiano | modifier |
- Shake and serve in a cocktail glass.
Ice: Cracked ice
This matters because it preserves another late sherry-vermouth aromatic branch rather than collapsing Madrid cocktail culture into only gin and whisky lines.