Cocktails by Pedro Chicote (1928, p.197) — Lemon and sugar version
| 1 lemon | lemon juice — Jugo de un limon | acid |
| 0.5 copita | dry gin | base |
| 1 tablespoon | sugar — Azucar | base |
| 0.5 copita | vermouth — Vermut | modifier |
- Shake and serve in a cocktail glass.
Ice: Cracked ice
This matters because it preserves a lemon-and-vermouth gin branch under a resort-style name in the Chicote corpus.