Cocktails by Pedro Chicote (1928, p.198) — Cherry garnish
| 0.33 copita | Bacardi rum — Ron Bacardi | base |
| orange bitters — A few drops. | base | |
| 0.5 copita | sweet vermouth — Vermut italiano | modifier |
- Shake and serve in a cocktail glass with a cherry.
Garnish: Cherry
This matters because it preserves a Bacardi-and-Italian-vermouth aromatic line in Chicote's Madrid hotel-bar setting.