Cocktails by Pedro Chicote (1928, p.200) — Booth's and solera Osborne
| 0.5 copita | gin — Gin Booth's | base |
| 7 drops | orange bitters — Source gives 6 to 8 drops. | base |
| 0.5 copita | sherry — Solera Osborne | modifier |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves another Spanish sherry-and-gin aromatic line with a specifically branded solera reference.