Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Prime Rose Cocktail

Chicote's Prime Rose combines peach brandy, Gordon gin, and a little absinthe.

stone_fruit · anise · herbal · aperitif · formal

Served in Cocktail glass. Ice: 3 to 4 pieces ice.

Variants (1)

Cocktails by Pedro Chicote (1928, p.201) — Peach brandy and absinthe

5 dropsAbsinthe — Source gives 4 to 6 drops.base
0.5 copitadry gin — Gin Gordonbase
0.5 copitaPeach brandy base
  1. Shake and serve in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it preserves another absinthe-lifted fruit aromatic branch in the Chicote corpus.

See also: Peach Blow Fizz, Absinthe Cocktail