Cocktails by Pedro Chicote (1928, p.201) — Cherry garnish

0.5 coffee-cupGrenadine — Jarabe de granadinabase
10 dropsanisette — Anisetemodifier
7 dropsMaraschino — Marrasquinomodifier
0.5 wine glassMadeira wine — Vino de Maderaother
  1. Shake and serve in a cocktail glass with a cherry.

Garnish: Cherry

Ice: Ice pieces

This matters because it preserves a sweet Madeira aromatic branch inside Chicote's Madrid hotel-bar layer.

See also: Madera Cocktail, Oporto Cocktail