Cocktails by Pedro Chicote (1928, p.202) — Pineapple and Old Tom

0.5 copitaOld Tom gin base
1 small spoonsugar — Azucarbase
0.5 copitaPineapple juice — Jugo de piñadilution
  1. Shake and serve in a cocktail glass.

Ice: Cracked ice

This matters because it preserves a pineapple Old Tom branch inside Chicote's interwar tropical fringe.

See also: Knickerbocker Cocktail, Orange Blossom