Cocktails by Pedro Chicote (1928, p.203) — Otard Dupuy and cherry brandy
| cherry brandy — A few drops. | base | |
| 0.67 copita | cognac — Otard Dupuy | base |
| 0.33 copita | sweet vermouth — Vermut italiano | modifier |
- Shake and serve in a cocktail glass.
Ice: Cracked ice
This matters because it preserves a cognac-sweet-vermouth aromatic with a cherry-brandy accent inside the Chicote corpus.