Cocktails by Pedro Chicote (1928, p.203) — Otard Dupuy and cherry brandy

cherry brandy — A few drops.base
0.67 copitacognac — Otard Dupuybase
0.33 copitasweet vermouth — Vermut italianomodifier
  1. Shake and serve in a cocktail glass.

Ice: Cracked ice

This matters because it preserves a cognac-sweet-vermouth aromatic with a cherry-brandy accent inside the Chicote corpus.

See also: Manhattan Cocktail, Marquez Cocktail