Cocktails by Pedro Chicote (1928, p.203) — Mint-cacao cream drink
| 0.33 copita | green creme de menthe — Menta verde | base |
| 0.33 copita | creme de cacao — Crema de cacao | modifier |
| 0.13 copita | cream — Crema de leche | other |
- Shake and serve in a cocktail glass.
Ice: Cracked ice
This matters because it preserves a compact mint-cacao cream branch in Chicote's after-dinner field.