Cocktails by Pedro Chicote (1928, p.203) — Mint-cacao cream drink

0.33 copitagreen creme de menthe — Menta verdebase
0.33 copitacreme de cacao — Crema de cacaomodifier
0.13 copitacream — Crema de lecheother
  1. Shake and serve in a cocktail glass.

Ice: Cracked ice

This matters because it preserves a compact mint-cacao cream branch in Chicote's after-dinner field.

See also: Alexander Cocktail, Milka Cocktail