Cocktails by Pedro Chicote (1928, p.206) — Rum and pineapple version
| 0.5 copita | Pineapple juice — Jugo de pina | base |
| 0.5 copita | rum — Ron | base |
| curacao — A few drops. | modifier |
- Shake and serve in a cocktail glass.
Ice: Cracked ice
This matters because it preserves a compact rum-and-pineapple branch under a name that echoes the Bronx era without copying its vermouth structure.