Cocktails by Pedro Chicote (1928, p.207) — Benedictine accent
| 0.67 copita | dry gin | base |
| 0.33 copita | French vermouth — Vermut frances | base |
| orange bitters — A few drops. | bitter | |
| Benedictine — Benedictino | modifier |
- Shake and serve in a cocktail glass.
Ice: Cracked ice
This matters because it preserves a dry gin-and-vermouth aromatic with a small Benedictine accent rather than a fully sweet liqueur build.