Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Quintana Cocktail

Chicote's Quintana is a dry-gin aromatic touched with Angostura and absinthe.

bitter · anise · dry · aperitif · formal

Served in Cocktail glass. Ice: Cracked ice.

Variants (1)

Cocktails by Pedro Chicote (1928, p.209) — Bitters and absinthe accent

Absinthe — Ajenjobase
Angostura bitters — A few drops.base
0.5 copitadry gin base
  1. Shake and serve in a cocktail glass.

Ice: Cracked ice

This matters because it preserves a very spare absinthe-bitters gin aromatic in the Chicote corpus.

See also: Quintana Cocktail, Absinthe Cocktail