Cocktails by Pedro Chicote (1928, p.209) — French vermouth and lemon
| 0.5 copita | dry gin | base |
| lemon juice — Jugo de limon | base | |
| Angostura bitters — A few drops. | bitter | |
| 0.5 copita | French vermouth — Vermut frances | modifier |
- Shake and serve in a cocktail glass.
Ice: Ice pieces
This matters because it preserves a lemon-touched French-vermouth gin aromatic branch in late Chicote.