Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 2/5

Raumbou Cocktail

Chicote's Raumbou combines Chartreuse, cherry brandy, cognac, and creme de cacao.

herbal · stone_fruit · chocolate · oaky · after-dinner · formal

Served in Cocktail glass. Ice: Ice pieces.

Variants (1)

Cocktails by Pedro Chicote (1928, p.211) — Chartreuse and cacao branch

0.25 copitaChartreuse base
0.25 copitacognac — Conacbase
0.25 copitacherry brandy modifier
0.25 copitacreme de cacao — Crema de cacaomodifier
  1. Shake and serve in a cocktail glass.

Ice: Ice pieces

This matters because it preserves a dense Chartreuse-cherry-cacao after-dinner branch in Chicote's later pages.

See also: Alexander Cocktail, Perla Cocktail