Cocktails by Pedro Chicote (1928, p.211) — Orange and cognac version
| 0.5 orange | orange juice — Jugo de media naranja | acid |
| 0.5 copita | cognac — Conac | base |
| 7 drops | Cointreau — Source gives 6 to 8 drops. | base |
- Shake very well and serve in a cocktail glass.
Ice: Cracked ice
This matters because it preserves another compact orange-cognac branch in Chicote's Madrid hotel-bar field.