Cocktails by Pedro Chicote (1928, p.211) — Lemon peel garnish
| 0.5 copita | cognac — Conac | base |
| orange bitters — A few drops. | bitter | |
| Maraschino — Marrasquino | modifier | |
| 0.5 copita | sweet vermouth — Vermut italiano | modifier |
- Shake very well and serve in a cocktail glass with expressed lemon peel.
Garnish: Lemon peel
Ice: Ice pieces
This matters because it preserves a cognac-sweet-vermouth aromatic with maraschino and orange bitters in late Chicote.