Cocktails by Pedro Chicote (1928, p.212) — Booth's and Cinzano

0.5 copitagin — Gin Booth'sbase
10 dropskummel — Kummel Bardinetbase
0.5 copitasweet vermouth — Vermut Cinzanomodifier
  1. Shake and serve in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it preserves a kummel-led gin aromatic in late Chicote's interwar field.

See also: Kummel Cocktail, Gin Cocktail