Cocktails by Pedro Chicote (1928, p.212) — Booth's and Cinzano
| 0.5 copita | gin — Gin Booth's | base |
| 10 drops | kummel — Kummel Bardinet | base |
| 0.5 copita | sweet vermouth — Vermut Cinzano | modifier |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a kummel-led gin aromatic in late Chicote's interwar field.