Cocktails by Pedro Chicote (1928, p.214) — Fundador and pineapple
| 0.5 copita | cognac — Conac Fundador | base |
| 0.5 copita | sherry — Jerez | base |
| Pineapple juice — Jugo de pina americana | dilution | |
| 1 tablespoon | Grenadine — Jarabe de granadina | sweetener |
- Shake and serve in a cocktail glass.
Ice: Cracked ice
This matters because it preserves a sherry-cognac-pineapple aromatic branch in the Chicote corpus.