Cocktails by Pedro Chicote (1928, p.215) — Orange-juice whisky aromatic
| 1 tablespoon | orange juice — Jugo de naranja | acid |
| 0.33 copita | whisky | base |
| 0.33 copita | Dubonnet | modifier |
| 0.33 copita | vermouth — Vermut | modifier |
- Shake and serve in a cocktail glass.
Ice: Ice pieces
This matters because it preserves a citrus-touched whisky aromatic branch in late Chicote.