Cocktails by Pedro Chicote (1928, p.216) — Chartreuse and Cointreau

7 dropsCointreau — Source gives 6 to 8 drops.base
0.5 copitadry gin — Gin Gordonbase
0.5 copitaChartreuse modifier
  1. Shake and serve in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it preserves a chartreuse-gin aromatic branch in late Chicote's Madrid repertoire.

See also: Prime Rose Cocktail, Poema Cocktail