Cocktails by Pedro Chicote (1928, p.216) — Chartreuse and Cointreau
| 7 drops | Cointreau — Source gives 6 to 8 drops. | base |
| 0.5 copita | dry gin — Gin Gordon | base |
| 0.5 copita | Chartreuse | modifier |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a chartreuse-gin aromatic branch in late Chicote's Madrid repertoire.