Cocktails by Pedro Chicote (1928, p.217) — Grenadine and kirsch
| 1 copita | dry gin — Gin Gordon | base |
| 7 drops | Grenadine — Granadina | base |
| 7 drops | kirsch — Source gives 6 to 8 drops. | base |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a spare berry-and-kirsch gin aromatic under a city name in late Chicote.