Cocktails by Pedro Chicote (1928, p.218) — Dry sherry and red curacao
| 0.5 copita | dry sherry — Jerez seco | base |
| orange bitters — A few drops. | bitter | |
| red curacao — Curacao rojo | modifier | |
| 0.5 copita | sweet vermouth — Vermut italiano | modifier |
- Shake very well and serve in a cocktail glass with a lemon peel.
Garnish: Lemon peel
Ice: Ice pieces
This matters because it preserves a dry-sherry aperitif branch with sweet-vermouth and red-curacao accents in Chicote's Madrid layer.