Cocktails by Pedro Chicote (1928, p.218) — Gin and sherry with anisette
| 7 drops | Angostura bitters — Angostura | base |
| 7 drops | orange bitters — Source gives 6 to 8 drops. | bitter |
| 10 drops | anisette — Anisete | modifier |
| 0.5 small glass | Gin and sherry blend — Jerez de ginebra | other |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a mixed gin-sherry service identity rather than forcing a modern normalized base-spirit interpretation.
The source compound `jerez de ginebra` is preserved conservatively because the exact intended product identity is not fully secure from OCR alone.