Cooling Cups and Dainty Drinks by William Terrington (1869, p.194) — Terrington 1869
| 1 whole | egg | base |
| cider — Fill the tumbler with cider. | other | |
| 3 lumps | ice | other |
| 1 teaspoonful | sugar | sweetener |
- Put the egg, sugar, and lumps of ice into a tumbler.
- Fill the tumbler with cider, shake up well, and serve.
Ice: Lump ice
This sparse formula is a good example of how flexibly the 'egg-nogg' label could be used in period compilations.
Compared with the richer noggs nearby, this is almost an egg-and-cider cooler.