Cocktails by Pedro Chicote (1928, p.219) — Rum and sweet vermouth
| 0.5 copita | rum — Ron | base |
| curacao — A few drops. | modifier | |
| 0.5 copita | sweet vermouth — Vermut italiano | modifier |
| Grenadine — Granadina | sweetener |
- Shake and serve in a cocktail glass.
Ice: Cracked ice
This matters because it preserves another sweet-vermouth rum aromatic branch in the Chicote corpus.