Cocktails by Pedro Chicote (1928, p.219) — Serve very cold
| 1 copita | dry gin — Dry gin Gordon | base |
| 1 coffee spoon | lemon juice — Jugo de limon | base |
| 0.5 coffee spoon | Angostura bitters — Source measure is OCR-damaged but clearly a small addition. | bitter |
| 0.5 coffee spoon | powdered sugar — Azucar en polvo | sweetener |
- Shake very well and serve very cold in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a lean gin-sour style drink under a named social-book identity in late Chicote.
Two of the small measures are OCR-damaged, so the entry preserves them conservatively as small coffee-spoon additions rather than claiming false precision.