Cocktails by Pedro Chicote (1928, p.220) — Applejack and curacao
| 0.5 copita | Applejack — Apple Jack | base |
| 1 tablespoon | curacao | base |
| orange bitters — A few drops. | bitter | |
| 0.5 copita | vermouth — Vermut | modifier |
- Shake and serve in a cocktail glass.
Ice: Cracked ice
This matters because it preserves another applejack aromatic branch inside Chicote's Madrid hotel-bar field.