Cocktails by Pedro Chicote (1928, p.220) — Applejack and curacao

0.5 copitaApplejack — Apple Jackbase
1 tablespooncuracao base
orange bitters — A few drops.bitter
0.5 copitavermouth — Vermutmodifier
  1. Shake and serve in a cocktail glass.

Ice: Cracked ice

This matters because it preserves another applejack aromatic branch inside Chicote's Madrid hotel-bar field.

See also: Apple Jack Cocktail, Tapia Cocktail