Cocktails by Pedro Chicote (1928, p.221) — Maraschino and milk
| 0.75 copita | Maraschino — Marrasquino | base |
| 0.25 copita | milk — Leche | dilution |
- Shake and serve in a cocktail glass.
Ice: Cracked ice
This matters because it preserves a very small milk-and-maraschino after-dinner drink in the late Chicote field.