Cocktails by Pedro Chicote (1928, p.222) — Cider service
| 1 small spoon | sugar — Azucar | base |
| orange bitters — A few drops. | bitter | |
| 1 | orange slice — Rodaja de naranja | garnish |
| cider — Sidra | other |
- Shake the sugar and bitters with ice, strain to a wine glass, top with cider, and add an orange slice.
Garnish: Orange slice
Ice: Ice pieces
This matters because it preserves a formal cider-lengthened cocktail service inside Chicote's late hotel-bar layer.