Cocktails by Pedro Chicote (1928, p.223) — Noyau accent

0.5 copitadry gin base
noyau — Crema Noyaubase
0.5 copitaFrench vermouth — Vermut francesmodifier
  1. Shake and serve in a cocktail glass.

Ice: Cracked ice

This matters because it preserves another lean gin-vermouth aromatic with a small noyau accent in late Chicote.

See also: Power's Cocktail, Martini Cocktail