Cocktails by Pedro Chicote (1928, p.224) — Apple brandy and vermouth
| 0.5 small glass | apple brandy | base |
| 9 drops | orange bitters — Source gives 8 to 10 drops. | base |
| 0.5 small glass | vermouth — Vermut | modifier |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves another apple brandy aromatic branch in Chicote's late Madrid layer.