Cocktails by Pedro Chicote (1928, p.225) — Mandarin and Grand Marnier
| 0.5 mandarin | mandarin juice — Jugo de media mandarina | acid |
| 1 copita | English gin — Ginebra inglesa | base |
| 7 drops | orange bitters — Source gives 6 to 8 drops. | base |
| 7 drops | Grand Marnier — Source gives 6 to 8 drops. | modifier |
- Shake and serve in a cocktail glass.
Ice: Ice pieces
This matters because it preserves a mandarin-led gin sour branch in late Chicote's Madrid repertoire.