Cocktails by Pedro Chicote (1928, p.225) — Gordon and Benedictine
| 1 coffee spoon | Benedictine — Benedictino | base |
| 0.5 copita | dry gin — Gin Gordon | base |
| 1 coffee spoon | curacao | modifier |
| 0.5 copita | French vermouth — Vermut frances | modifier |
- Shake very well and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves another compact Benedictine-and-curacao gin aromatic in late Chicote.