Cocktails by Pedro Chicote (1928, p.226) — Rum, vermouth, and maraschino
| 0.33 copita | rum — Ron | base |
| 0.33 copita | sweet vermouth — Vermut italiano | base |
| Pineapple juice — Jugo de pina | dilution | |
| 0.33 copita | Maraschino — Marrasquino | modifier |
- Shake and serve in a cocktail glass.
Ice: Cracked ice
This matters because it preserves a small rum-vermouth-maraschino branch with a trace of pineapple in late Chicote.