Cocktails by Pedro Chicote (1928, p.226) — Blackberry cognac and quinine
| 7 drops | Angostura bitters — Angostura | base |
| 10 drops | Blackberry cognac — Black berry conac | modifier |
| 0.5 small glass | curacao | modifier |
| 10 drops | Quinine preparation — Quinina | other |
- Shake and serve in a cocktail glass.
Ice: Ice pieces
This matters because it preserves a medicinal-bitter aromatic branch with quinine and blackberry cognac in late Chicote.