Cocktails by Pedro Chicote (1928, p.227) — Sherry and dry gin

0.67 copitadry gin base
orange bitters — A few drops.base
0.13 copitasherry — Jerezmodifier
  1. Shake and serve in a cocktail glass.

Ice: Ice pieces

This matters because it preserves a very spare dry gin-and-sherry aromatic branch in the Chicote corpus.

See also: Sotavento Cocktail, Savoy Cocktail