Cocktails by Pedro Chicote (1928, p.227) — Sherry and dry gin
| 0.67 copita | dry gin | base |
| orange bitters — A few drops. | base | |
| 0.13 copita | sherry — Jerez | modifier |
- Shake and serve in a cocktail glass.
Ice: Ice pieces
This matters because it preserves a very spare dry gin-and-sherry aromatic branch in the Chicote corpus.