Cocktails by Pedro Chicote (1928, p.227) — Lemon peel garnish
| 0.5 small glass | gin | base |
| 1 small spoon | lemon juice — Jugo de limon | base |
| 0.5 small glass | vermouth — Vermut | modifier |
| 1 small spoon | Grenadine — Jarabe de granadina | sweetener |
- Shake and serve in a cocktail glass with a lemon peel.
Garnish: Lemon peel
Ice: 3 to 4 pieces ice
This matters because it preserves a grenadine-and-lemon gin sour branch under a named Spanish interwar identity.