Cocktails by Pedro Chicote (1928, p.228) — Lemon peel garnish
| 7 drops | curacao — Source gives 6 to 8 drops. | base |
| 7 drops | Angostura bitters — Angostura | bitter |
| 0.5 small glass | Rhine wine — Vino del Rin | other |
- Shake and serve in a cocktail glass with a lemon peel.
Garnish: Lemon peel
Ice: Ice pieces
This matters because it preserves a Rhine-wine aromatic service inside Chicote's late cocktail field.