Cocktails by Pedro Chicote (1928, p.229) — Lemon peel garnish
| 1 tablespoon | anisette — Anisete | base |
| 5 drops | Angostura bitters — Angostura | bitter |
| 1 copita | Quina wine — Quina | modifier |
- Shake and serve in a cocktail glass with a lemon peel.
Garnish: Lemon peel
Ice: Ice pieces
This matters because it preserves another quina-based aromatic in the late Chicote field.