Cocktails by Pedro Chicote (1928, p.229) — Vermouth and Amer Picon
| 1 tablespoon | sugar — Azucar | base |
| Angostura bitters — Angostura | bitter | |
| Amer Picon — A few drops. | modifier | |
| 1 copita | vermouth — Vermut | modifier |
- Shake and serve in a cocktail glass.
This matters because it preserves a sugar-sweetened Picon-vermouth aperitif branch in late Chicote.