Cocktails by Pedro Chicote (1928, p.230) — Kirsch and pipermint
| 1 copita | gin — Gin Vaughan Jonhes | base |
| 1 small spoon | kirsch | base |
| 1 small spoon | peppermint liqueur — Pipermint | modifier |
- Shake and serve in a cocktail glass.
Ice: Ice pieces
This matters because it preserves a compact kirsch-and-mint gin aromatic in the late Chicote field.