Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Wilson Cocktail

Chicote's Wilson combines absinthe and dry gin.

anise · herbal · dry · aperitif · formal

Served in Cocktail glass. Ice: Cracked ice.

Variants (1)

Cocktails by Pedro Chicote (1928, p.230) — Split absinthe and gin

Absinthe — Ajenjobase
0.5 copitaAbsinthe — Ajenjobase
0.5 copitadry gin base
  1. Shake and serve in a cocktail glass.

Ice: Cracked ice

This matters because it preserves an intensely absinthe-led gin aromatic in late Chicote.

See also: Absinthe Cocktail, Quintana Cocktail