Cocktails by Pedro Chicote (1928, p.231) — French vermouth version
| Angostura bitters — A few drops. | base | |
| 0.5 small glass | dry gin — Gordon gin | base |
| 0.5 small glass | French vermouth — Vermut frances | modifier |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a French-vermouth Gibson variant in late Chicote.