Cocktails by Pedro Chicote (1928, p.231) — Filbert Nut version
| 0.75 copita | dry gin | base |
| 1 tablespoon | orange juice — Jugo de naranja | base |
| 0.25 copita | Grand Marnier — Gran Marnier | modifier |
| 1 small spoon | Hazelnut liqueur — Filbert Nut | modifier |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces crushed ice
This matters because it preserves a nut-flavored orange gin branch in the late Chicote field.