Cocktails by Pedro Chicote (1928, p.235) — Peach garnish
| 0.5 small glass | noyau — Licor Noyau | base |
| 0.5 small glass | White creme de cacao — Crema cacao blanca | modifier |
| 1 small glass | Alicante wine — Vino de Alicante | other |
| peach — Melocoton | other |
- Shake with ice, pour into a large glass, and add pieces of peach.
Garnish: Peach pieces
Ice: Ice
This matters because it preserves a fortified-wine cobbler branch built on Alicante rather than the more familiar sherry and port lines.
The Alicante wine measure is OCR-damaged, but the drink identity and structure are secure enough to preserve conservatively.