Cocktails by Pedro Chicote (1928, p.236) — Lemon and fruit service
| 0.5 lemon | lemon juice — Jugo de medio limon | acid |
| 1 tablespoon | powdered sugar — Azucar en polvo | base |
| Seasonal fruit — Frutas del tiempo | garnish | |
| curacao — A few drops. | modifier | |
| California wine — Vino de California | other |
- Build over cracked ice, stir with a spoon, and decorate with seasonal fruit.
Garnish: Seasonal fruit
Ice: Cracked ice
This matters because it preserves another California-wine cobbler checkpoint in a major Spanish interwar source.